Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu April 29 - May 4 M: Vegetable barley (vegan)T: Chicken noodleW: Carrot & tomato (vegan / GF)T: Avgolemono (vegetarian / GF)F - S: Sweet potato,...
Corn, tomato, red onion, green and red peppers, all finely diced and seasoned with southern spices, chili powder, lime juice & EVOO. Enjoy it on its own or serve it with organic tortilla chips! A party favourite!
The perfect balance between sweet & savoury! A couscous salad with finely chopped carrots, zucchini & red cabbage, fresh mint, raisins and our signature honey vinaigrette.
A delicious Italian-style pasta salad with cherry tomatoes, cucumber, chick peas, celery, sundried tomato, Italian black olives, bocconcini cheese, and fresh parsley, dressed with with our white balsamic vinaigrette. Simple and refreshing!