Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu April 22 - 27 M: Carrot & sweet potato chipotle (vegan / GF)T: Pasta Fagioli (vegetarian)W: Lentil, lemon & spinach (vegan / GF)T: Sausage, rice...