Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! May 16th - 22nd: M: Rice & Vegetables (Vegan) T: Orzo, Lemon & Chickpea (vegetarian) W: Sausage, Kale & Potato (GF) T: Leek & Greens (vegan / GF) F: Chicken Noodle S-S : Carrot Potage (vegan...

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun. 

Ciabatta, spicy soppressata, genoa salami, provolone cheese, lettuce, and our house aioli. Can you handle the heat? 

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Ham, swiss cheese, pickle, lettuce, mayo, baseball mustard, on our onion & poppy seed bun. 

Our delicious meat lasagna made with our homemade bolognese (ground beef), mozzarella cheese and parmigiano reggiano.

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Freshly baked butter croissant.

Smoked turkey, provolone cheese, roasted red peppers, spinach, pesto-mayo, on an olive bread.