Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25  M: Carrot, lentils & spinach (vegan / GF)  T: Stracciatella (vegetarian / GF)  W: Kale, quinoa & vegetables (vegan / GF) ...

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun. 

Ciabatta, spicy soppressata, genoa salami, provolone cheese, lettuce, and our house aioli. Can you handle the heat? 

Our delicious meat lasagna made with our homemade bolognese (ground beef), mozzarella cheese and parmigiano reggiano.

Freshly baked butter croissant.

Ham, swiss cheese, pickle, lettuce, mayo, baseball mustard, on a small bun.

The pastel de nata is a Portuguese egg custard tart.