Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu October 2nd - 7th  M: Carrot & sweet potato (vegan / GF)  T: Avgolemono (Greek lemon & rice soup) (GF)  W: Lentil & red pepper...

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun. 

Freshly baked butter croissant.

Ciabatta, spicy sopressata, genoa salami, bocconcini cheese, lettuce, and our house aioli. Can you handle the heat? 

Ham, swiss cheese, pickle, lettuce, mayo, baseball mustard, on a small bun.

Our delicious meat lasagna made with our homemade bolognese (ground beef), mozzarella cheese and parmigiano reggiano.

The pastel de nata is a Portuguese egg custard tart.