Delicate fruity.
This olive oil is obtained following the ancient method of skimming which consists in collecting by hand a very small percentage of oil (about 2-3%) which is formed spontaneously on the olive paste before pressing. The Affiorato extra virgin olive oil, not being subjected to any extraction force, has full-bodied aspect, in perfect harmony between aroma and taste.

Olive

Origin: Galantino olive groves
Cultivar: Coratina, Ogliarola, others.
Harvesting: By hand, by 31 December.
Milling: Granite stones
Extraction: Cold, by skimming

Oil

Color: Golden yellow with olive-green hues.
Smell: Of fresh olives.
Taste: Fruity, delicate, with subtle aroma and hints of herbs
Panel test: At least 7

Serving suggestions
Recommended raw on baked, steamed, grilled or marinated fish, seafood, white meats, salads, delicate dishes.

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