Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu April 22 - 27 M: Carrot & sweet potato chipotle (vegan / GF)T: Pasta Fagioli (vegetarian)W: Lentil, lemon & spinach (vegan / GF)T: Sausage, rice...

Orzo, tomato, cucumbers, peppers, red onion, feta cheeses, olives, mint & our house greek dressing.

Farfalle pasta, pesto, cherry tomatoes, spinach, basil.

Kale, broccoli, carrots, celery, red peppers, red cabbage, dried cranberries and our signature honey-mustard vinaigrette. Our most popular salad!

Chick peas, tomato, cucumber, celery, peppers, red onions, fresh herbs, black olives and a zesty olive oil vinaigrette. 

Barley, peppers, tomato, red onions, corn, black beans, cilantro, lime, spices. 

Corn, tomato, red onion, green and red peppers, all finely diced and seasoned with southern spices, chili powder, lime juice & EVOO. Enjoy it on its own or serve it with organic tortilla chips! A party favourite!

The perfect balance between sweet & savoury! A couscous salad with finely chopped carrots, zucchini & red cabbage, fresh mint, raisins and our signature honey vinaigrette.

A delicious Italian-style pasta salad with cherry tomatoes, cucumber, chick peas, celery, sundried tomato, Italian black olives, bocconcini cheese, and fresh parsley, dressed with with our white balsamic vinaigrette. Simple and refreshing!