Spinach and vegetables salad

Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu April 29 - May 4 M: Vegetable barley (vegan)T: Chicken noodleW: Carrot & tomato (vegan / GF)T: Avgolemono (vegetarian / GF)F - S: Sweet potato,...

Orzo, tomato, cucumbers, peppers, red onion, feta cheeses, olives, mint & our house greek dressing.

Farfalle pasta, pesto, cherry tomatoes, spinach, basil.

Kale, broccoli, carrots, celery, red peppers, red cabbage, dried cranberries and our signature honey-mustard vinaigrette. Our most popular salad!