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Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly!

Week of Monday October 27th, 2025:

 

Monday: Apple Butternut Squash (Vegan/GF)
Tuesday: Lentils, Turnip & Lemon (Vegan/GF)
Wednesday: Mushroom Barley
Thursday: French Onion (Veg)
Friday: Italian Sausage & Vegetable




GF = Gluten-Friendly. May contain traces of gluten

V = Vegan

Veg = Vegetarian

 

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