Winner of Delicious magazine's Book of the Year award (2022)
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.
From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting.
A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.
Carm’s Family Table is a 250-page hardcover cookbook, a tribute to Carmela Polimeni's mother, to their family traditions, and to the kind of love that lives on across generations. Carmela is honouring her memory by using this book to raise funds for Alzheimer’s research at the MUHC. Every book sold will...
The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden...
