Tiberino Risotto Mantova Butternut Squash (one-pot meal)

Do you love Italian classic, creamy risotto, don't you?

Look no further than our Italian ready-to-cook risotto with butternut squash! 

Serve a real gourmet meal to your loved and enjoy the taste of Italy in every bite.

DIRECTIONS: in large non-stick pan bring to boil 750 ml of water and 2 tbsp of oil or butter. 
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese and butter before serving.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Before serving, add a tbsp of butter and 2 slices of smoked salmon or, during cooking, 80g of minced sausage.

WINE PAIRING: Traminer Aromatico DOC or other white wines.

INGREDIENTS: rice 81%, Squash 10%, vegetal broth (Salt: 45.8%, SOYA and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil), onion, CELERY, carrot, parsley, garlic, extravirgin olive oil, black pepper. May contain trace of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of rice: Italy. The product must be consumed after cooking.

NETWEIGHT: 200g

COOKING TIME: 18 minutes

SERVINGS: 3