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Tiberino Risotto with Artichokes (one-pot meal)

    Tiberino Risotto with Artichokes (one-pot meal)

    $7.99

    Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.

    Preparation: Cook as traditional  risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

    Useful tips: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.

    Wine: Brindisi Rosato DOC or rosè, still, medium body wines.

    Ingredients: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.


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