Soup of the Day

The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is...

Enjoy your next meal with this cavatelli pasta dish that serves three. The porcini mushrooms make it extra delicious for family and friends. These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook...

That's a simple risotto recipe, a highly adaptable risotto recipe, ready-for-use or as a basis for the preparation of more refined recipes such as four cheese Arancini (balls of rice with cheeses)  Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the...

Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty. Preparation: Cook as traditional  risotto, gradually adding water...