Seggiano Pesto Genovese

A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours.

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

• Made with wild Sicilian fennel leaf and Sicilian Avola almonds
• Authentic Sicilian recipe prepared with quality ingredients
• Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
• With extra virgin olive oil rather than cheap olive oil or seed oil