Our signature vegetarian lasagna made with grilled zucchini, onions, mushrooms, roasted red peppers, spinach, mozzarella cheese and parmigiano reggiano.
Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25 M: Carrot, lentils & spinach (vegan / GF) T: Stracciatella (vegetarian / GF) W: Kale, quinoa & vegetables (vegan / GF) ...
