Recipes from Venice is a culinary exploration of this well-loved Italian city.
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
*Italy remains one of the most popular destinations for tourists, attracting millions every year *Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
Carm’s Family Table is a 250-page hardcover cookbook, a tribute to Carmela Polimeni's mother, to their family traditions, and to the kind of love that lives on across generations. Carmela is honouring her memory by using this book to raise funds for Alzheimer’s research at the MUHC. Every book sold will...
The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden...
