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The celebrated form of Spaghetti was born in Southern Italy and overtime has become the symbol of Italian pasta around the world. Typically, Spaghetti are a round, long form noodle that can be served with hot or cold sauces with a tomato base, vegetables and herbs. They are also excellent with a spicy sauce like garlic, oil and crushed red pepper or a seafood sauce.
Cooking time: 10-11 mins
500g
