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Durum wheat semolina pasta - Bronze Die - Dried slowly at low temperature
From the short, angular noodle family, the Penne Rigate are perfect for baked pastas or seasoned with meat sauces such as pork or beef. They also go very well with sauces with a vegetable base like bell peppers, zucchini and artichokes.
Cooking time: 10-11 mins
500g
