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Trenette, also known as Linguine, are a variety of pasta originally from Liguria, in the shape of a small flat and narrow tagliatella. Fresh tomato-based sauces, with vegetables and aromatic herbs and quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies, etc. are excellent combinations for Linguine. as well as fish-based sauces with shellfish and seafood.