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This is the basic starting point of what Matty believes to be a good BBQ sauce. Enjoy it! Smoke your foods, bake your foods, don’t get too stressed out. You can even pour this on a birthday cake if you felt like you really needed to.
- The man behind the flavour. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.
- Ingredients: Ketchup (tomate paste, sugar/ glucose-fructose, water, vinegar, salt, seasoning), Cider Vinegar, Sugars (molasse, brown sugar),Tomato paste, Mustard (vinegar, mustard seeds, salt, tumeric, spices), Water, Worcestershire sauce (vinegar, blackstrap molasses, glucose syrup, water, salt, caramel coloring, sugar, spices, anchovies, natural flavors, tamarind), Spices, Garlic powder, Onions powder.
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