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Traditional Tuscan soft Almond paste Biscuits.
Delicate almond paste with only almond of the almond tree (40% minimum) sugar, egg white and the addition of candied orange peels.
Our Ricciarelli have a typical fluffy heart born in Siena and appreciated at Christmas. The processing is carried out entirely by hand, following the aged recepies and rules which guarantee the high quality of our sweetness.
Ricciarelli are made without flour and also any preservatives and dyes are added.
Excellent at the end of a meal tasting with sweet wines such as Vin Santo or Moscadello di Montalcino. Ideal at any time of the day, with tea, coffee or cappuccino.
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