Laconiko EVOO

10x winner in the NYIOOC, the world’s largest olive oil competition, this is our family’s most awarded extra virgin olive oil. It has grassy, artichoke notes, a fresh pepperiness, and over 714 mg/kg of polyphenols (antioxidants), making it one of the highest-phenolic olive oils available in North America.

It’s fantastic on just about anything and the one we reach for every day. Try it on salads, breads, vegetables, dips, pasta, or use it for cooking, sautéing, marinating, or grilling.

This isn’t your typical extra virgin olive oil. It’s 100% unblended, from our private estate, made from a single olive variety (koroneiki olives), and naturally lasts more than two years thanks to its high antioxidant content.

Experience a top-quality, award-winning extra virgin olive oil.

500ml