Kale Broccoli & Crunchy Vegetables

Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25  M: Carrot, lentils & spinach (vegan / GF)  T: Stracciatella (vegetarian / GF)  W: Kale, quinoa & vegetables (vegan / GF) ...

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun.