Kale Broccoli & Crunchy Vegetables

Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu October 2nd - 7th  M: Carrot & sweet potato (vegan / GF)  T: Avgolemono (Greek lemon & rice soup) (GF)  W: Lentil & red pepper...

Our signature chicken salad & cranberry on a freshly baked butter croissant. Our most popular sandwich!

Ciabatta, proscuitto, salami, bocconini, mayo-pesto. 

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun.