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Caribbean Fusion is the bolder, spicier expression of Grannie Annie’s pepper sauce style. The texture is thicker and creamier, giving the sauce weight and balance while letting the fresh pepper flavour remain front and centre. Subtle nuttiness and earthy undertones round out the heat, making it bold, smooth, and deeply satisfying.
hot pepper, onion, celery, carrot, prepared mustard (water, mustard, vinegar, salt), vinegar, sweet pepper, brown sugar, hemp seeds, sea salt, garlic, amino acids, herbs, black pepper.
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