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These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
Lemon:
Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces.
Ingredients: Extra virgin olive oil 99%, lemon 1%
250 mL
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