Galantino Garlic EVOO Tin 250 mL

Galantino Puglian olive oil is infused with fresh garlic. You can cook with it or drizzle it over pasta and bruschetta. Produced in southern Italy, the cold-pressed oil has a medium-fruity taste. We love its peppery finish and intense garlic aroma. 

If you don’t have fresh garlic to hand, this fragrant oil is the next best thing. The flavour is milder than a sliced or grated clove so it won’t overwhelm your dish. You can use it as a finishing oil or as a base for soups and sauces.

Try drizzling it over grilled prawns or hasselback potatoes. It’s wonderful in salad dressings and marinades for meat and poultry. You can use this Italian EVOO to make spaghetti aglio, olio e peperoncino. This pasta dish is on the table in under 15 minutes and only needs four ingredients. The garlic infused oil coats the cooked pasta, adding to the flavour of the dish.

Ingredients: Extra virgin olive oil 99%, garlic 1%