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Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according to the rigid disciplinary of the biological agriculture.
Seasoning of salads, pasta, soups. Also suitable for baking and frying.