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Galantino’s extra virgin olive oil is infused with fresh basil. It has a wonderful aroma and smooth, herbal flavour. Produced in Puglia, this cold-pressed oil is made in a completely natural way. Its mellow taste and peppery finish will delight any oil connoisseur.
Basil infused oil is a great alternative to fresh herbs. When you don’t have fresh basil to hand, add a splash of basil EVOO instead. It’s delicious on pizza and salads with tomatoes and burrata.
For a classic Italian appetizer, marinade chopped tomatoes with basil oil and garlic. Add a pinch of salt and a splash of balsamic vinegar. Pile on top of toasted bread and serve with a glass of prosecco. It’s a great make-ahead starter for dinner parties.
Ingredients: Extra virgin olive oil 99%, basil 1%
250 mL
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