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‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.
Delicious partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.