Our signature espresso blend, roasted in here in Montreal. Silky and caffeine-rich with complex notes of dark chocolate, this blend consists of superior Robusta beans and Arabica beans from Indonesia and South America. Excellent for both espresso and filter extractions.
How one blend of 100% Ceylon tea can differ so from another seems curious to those of us who are not familiar with the intricacies of the Camellia sinensis plant, otherwise known as the tea bush. But a journey around the tea plantations will immediately provide the answer. Sri Lanka...
With a beautiful silvery colour comes and even better scent, all citrusy and tangy ginger. It has a depth and is surprisingly powerful. For a citrus lover this is a highly recommended blend that gives you both body and fresh tones. A tea well suitable for any occasion. 20 bags...
