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The ratatouille of our childhood. The one we could take a spoonful of, simmered with love. This version is suitable for aperitifs, or to accompany your grilled meats and polenta fries. It's simple, like ratatouille, we want it everywhere, all the time!
On toast, in verrines with fresh cheese mousse, in a savoury cake, empanadas, on a bruschetta, in a tian ...
100 g
