Épicurien Green Olive and Almond tapenade

The "tsstss" of cicadas. The fields of olive trees and lavender as far as the eye can see. In the shade of a yew tree, on a low stone wall. You are holding a glass in your hand. A toast of tapenade in the other. You bite into these coarsely chopped green olives. Without their pits, of course! A well-prepared recipe with anchovies, capers and crunchy almond slivers. The perfect holiday picture.

On toast, in a glass or with raw vegetables, to prepare original fish tapas (anchovies, sardines) and poultry tapas...