Épicurien Black Tapenade with Dried Tomatoes and Basil

We all have in mind a recipe that reminds us of the corners of France where we spend our holidays. It's simple, with this tapenade garnished with sundried tomatoes and basil, you are in the South. With family or friends. It speaks loudly. It laughs a lot. And above all, it eats well!

On toast as an aperitif. To stuff a fish, to brush white meat, to make a cake or a pissaladière...

100 g