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Our catering and events experience is getting a refresh! We’re moving to a new platform and appreciate your patience while we get everything ready.
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro: the typical Milanese panettone, revisited with the flavours of Sicily.
Il Panettone al Cioccolato. Without icing and with the traditional cross-shaped scoring, its dark dough is enriched with milk and dark chocolates and orange paste. Naturally leavened for 36 hours.
Presented in a splendid Dolce&Gabbana tin inspired by colourful Sicilian majolica, a collectible keepsake.
500g
