The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro: the typical Milanese panettone, revisited with the flavours of Sicily.
Il Panettone agli Agrumi e Zafferano di Sicilia. A unique recipe of tender candied lemons, oranges and mandarins combined with Sicilian saffron, giving the dough an intense and unmistakable flavour. Naturally leavened for 36 hours.
Presented in a colourful cylindrical Dolce&Gabbana tin with a new embossed design, a collectible keepsake.
500g