The perfect balance between sweet & savoury! A couscous salad with finely chopped carrots, zucchini & red cabbage, fresh mint, raisins and our signature honey vinaigrette.
Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25 M: Carrot, lentils & spinach (vegan / GF) T: Stracciatella (vegetarian / GF) W: Kale, quinoa & vegetables (vegan / GF) ...
