Chuck Hughes Mild Eggplant

Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Garnish your cheese plate, signature sandwich and charcuterie plates. Simply open the jar and enjoy.

Turn up the heat with the spicy version of the Momesso family’s signature Volcano antipasto. Bursting with fresh vegetables, herbs, and a bold kick of spice, this spread is perfect for anyone who loves flavour with a little fire. Enjoy it with crusty bread, layered in sandwiches, tossed into pasta,...

Whole green Halkidiki olives, handpicked and cured using traditional Mediterranean methods and marinated in extra virgin olive oil, thyme and bay leaves. 220g

Pitted green Halkidiki olives from Greece cured with water and sea salt, bathed to reduce saltiness, and marinated in extra virgin olive oil gently flavoured with sweet basil. 220g