Bread chicken cutlet made with premium boneless skinless chicken breast, then baked in our oven, layered with tomato sauce, mozzarella, parmigiana reggiano cheese.
Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! Here's this week's soup menu March 20 - 25 M: Carrot, lentils & spinach (vegan / GF) T: Stracciatella (vegetarian / GF) W: Kale, quinoa & vegetables (vegan / GF) ...
