Caponi Gluten Free Tagliolini

CAPONI gluten free pasta is made exclusively with corn flour (70%) and rice flour (30%).  The pasta contains no mono-and diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze drawn, it has a porosity and roughness that help hold sauces and spices.

Gluten free pasta requires more attention during the cooking process. Alessandro from CAPONI recommends the following:

• Add one tablespoon of olive oil to the cooking water
• Taste the pasta at the first cooking time indicated.

Cooking time: 7 - 8 minutes

Packaging: 250 g

Dressing: The Gluten Free Tagliolini can be served with a little butter and extra virgin olive.