La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces.
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is...
Enjoy your next meal with this risotto dish that serves three. The porcini mushrooms make it extra delicious for family and friends. These amazing Imported pasta & risotto dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook...
TWO MADE IN ITALY EXCELLENCES Dolce & Gabbana has signed the new look of Di Martino pasta. A Special Edition celebrating the Italian excellence through the colors, symbols and monuments identifying the Country. The new packs have become real postcards from Italy, to enliven and scent tables worldwide thanks to...
The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water...