Campofilone Egg Pasta Alla Chitarra Elite

Handed down from mother to daughter this old handmade production of the egg pasta has become a true tradition. The world’s best egg pasta from the Marche region of Italy. La Campofilone was founded in 1912. Today, the Rossi family attributes the success of its superior product to the respect of tradition, meticulous selection of ingredients, and their attention to the process. Only the finest non-GMO (Genetically Modified Organism) high protein durum wheat cultivated exclusively in the Marche Region is used. The pasta is made with eggs from free-range hens that are fed exclusively with non-GMO cereals. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.