Bruschetta Basket (doz)

Our soups are made fresh daily, using real ingredients, just the way our nonna did. Our soup menu changes weekly! May 9th - May 15th: M: Stracciatella (GF)  T: Orzo & Tomato (vegetarian / GF)  W: Vichyssoise (GF)  T: Detox Cabbage & Vegetables (vegan / GF)  F: Lentils, Kale &...

Roasted zucchini, grilled onions, mushrooms, and roasted red peppers, with feta cheese and our house aioli on an olive bun. 

Ciabatta, spicy soppressata, genoa salami, provolone cheese, lettuce, and our house aioli. Can you handle the heat? 

Ciabatta, proscuitto, salami, bocconini, mayo-pesto.