Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Ready to be enjoyed straight out of the jar, our Green whole olives maintain their crunchiness until you chew them off their pits.
You’ll soon discover that one is simply not enough so keep your pantry well-stocked to avoid disappointment.
Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Garnish your cheese plate, signature sandwich and charcuterie plates.
Simply open the jar and enjoy.
Turn up the heat with the spicy version of the Momesso family’s signature Volcano antipasto. Bursting with fresh vegetables, herbs, and a bold kick of spice, this spread is perfect for anyone who loves flavour with a little fire. Enjoy it with crusty bread, layered in sandwiches, tossed into pasta,...
Crafted in small batches by the Momesso family, this mild antipasto is loaded with fresh vegetables, herbs, and just the right touch of heat. It’s flavorful without being overpowering, making it the perfect match for cheese boards, sandwiches, pasta, or even straight from the jar. Packed with crunch and zest,...
Lacto-fermented honey with chilli peppers for perfectly balanced heat. Ideal for drizzling over salmon, cheese and charcuterie boards, pizza, or anything that could use a sweet and spicy kick!
Small batch. 100% natural.
Ingredients: Honey, chilli peppers, salt.
