Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Ready to be enjoyed straight out of the jar, our Green whole olives maintain their crunchiness until you chew them off their pits.
You’ll soon discover that one is simply not enough so keep your pantry well-stocked to avoid disappointment.
Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Garnish your cheese plate, signature sandwich and charcuterie plates.
Simply open the jar and enjoy.
Former Montreal Canadien Sergio Momesso launched a line of Momesso Foodie Spicy Antipasto Spreads! Two types, Mild Spicy & Extra Spicy, that will take your food to the next level. Great on pizza, pasta, sandwiches, burgers and so much more...Be careful, they are super addictive!
375 ml
Former Montreal Canadien Sergio Momesso launched a line of Momesso Foodie Spicy Antipasto Spreads! Two types, Mild Spicy & Extra Spicy, that will take your food to the next level. Great on pizza, pasta, sandwiches, burgers and so much more...Be careful, they are super addictive!
375 ml
Whole green Halkidiki olives, handpicked and cured using traditional Mediterranean methods and marinated in extra virgin olive oil, thyme and bay leaves.