Baker & Barista French Spiced Caramel Biscuits

Little cookies stuffed with lemon cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna.  Still today, with the same artisan passion that has been renewed...

Little cookies stuffed with pistachio cream. Already since 1973, "Il forno Costa di Piedimonte Etneo" produced typical Sicilian bread and biscuits, and was a reference point for the inhabitants of the area and for those who went to Etna.  Still today, with the same artisan passion that has been renewed from...

La Dolcezze di Nanni: Using the basic dought of classic Tuscan biscuits, we have created this delicious variation: with a big piece of dark chocolate, with different fragrant of fruits and finally the lovely one with salty caramel. According to our family recipes, with selected ingredients and skilful processing, Morbiducci...

Each tin contains seven round shortbread biscuits, sealed in a bag within the tin. This flavour is a heavenly contrast between the sweetness of shortbread and the sharp taste of citrus. Our shortbread biscuits with lemon were winners of 1* Great Taste Awards in 2020, 2017 and 2016. Indulge yourself or treat...