Artisan Biscuits - Strawberry & Meringue Eton Mess

The combination of toffee pieces and chopped dates has taken British puddings to a new height. Enjoy this soul warming biscuit with tea or even just by itself.

This melange of clotted cream, real strawberry juice and meringue pieces together in an all-butter biscuit is sure to become your favourite. Known in the UK as Eton Mess, named after the English College which first debuted this delectable combination.

Artisan Biscuits are a long-standing family bakery in the Peak District National Park, who started over 70 years ago. In that time, the world has changed dramatically; but, in the bakery, the way they bake biscuits is barely any different. In the last 50 years, they have only had two Head Bakers and continue to use the same bronze rollers and biscuit-moulding method that they have for decades.

Serving suggestion - perfect simply eaten on their own with a mug of tea or coffee. Also delicious served with ice-cream!