Artisan Biscuits - Mississippi Mud Pie

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

Artisan Biscuits are a long-standing family bakery in the Peak District National Park, who started over 70 years ago. In that time, the world has changed dramatically; but, in the bakery, the way they bake biscuits is barely any different. In the last 50 years, they have only had two Head Bakers and continue to use the same bronze rollers and biscuit-moulding method that they have for decades.

Serving suggestion - perfect simply eaten on their own with a mug of tea or coffee. Also delicious served with ice-cream!