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This classic English Breakfast is a blend of specially chosen teas from Ceylon, India and China, brought together to deliver a full-bodied and satisfying taste.
This traditional blend of high-quality black teas delivers a full-bodied taste with a robust, malty profile that pairs perfectly with milk and sugar or can be enjoyed on its own. Its invigorating aroma and deep amber hue make it the ideal choice for a comforting and energizing morning ritual.
Originating in the 19th century, English Breakfast tea became a staple in British households as a hearty morning drink. Known for its ability to complement a full English breakfast, this tea has since gained worldwide recognition as a symbol of traditional tea culture.
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