Zoë Balsamic is the perfect blend of grape must and red wine vinegar that is aged for different periods of time in a variety of wood barrels. When blended together they create a sweet and tangy Balsamic Vinegar. The product is produced from the juice of just-harvested white grapes (typically, Trebbiano grapes) which are then fermented with a slow aging process which concentrates the flavors. The flavour intensifies over the years, the vinegar being stored in wooden casks becomes sweet, viscous and very concentrated. The difference between the white and the dark balsamic vinegar is that we use a small amount of white wine vinegar during the process, compared to the dark balsamic which uses a small amount of red wine vinegar. Both vinegars are excellent alone or combined with our extra virgin olive oil.
The tamari dressing is adored by all that come to Mandy's restaurant. Its taste is unique and unparalleled. Creamy perfection with a nutty and tangy flavor that combines well with all salads.
250ml
If you hang around me long enough, you’ll soon realize that I almost always use white balsamic vinegar in my salads and marinades. I love it because it gives me that sweet balsamic flavour I’m looking for, without changing the colour of my food. This balsamic vinegar is made from...
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 2’ means it has been matured for approximately 2 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml
The Balsamic dressing is smooth, sweet and fruity. It’s tangy with a touch of honey. This dressing is perfect to spruce up any salad. It pairs well with fruit and goat cheese.
250ml