These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
Lemon:Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces.
Intense Fruity.As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany...
Use liberally on everything and for cooking. Keep in a dark and cool place.
Product of Crete, Greece (from the Messara region)
Extra Virgin Olive Oil – cold pressed
Made with Koroneiki olives
Superior Category | 0.3 – 0.6 Acidity
Protected Designation of Origin