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This recipe is one of the most appreciated by Italians. This recipe is commonly call "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. it is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.
Preparation: bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the soup. Stir occasionally and cook until the water is completely absorbed.
Suggestions: add 80g smoked bacon during cooking.
Wine: Biferno Superiore DOC or medium bodied red wine.
Ingredients: spelt, vegetables (onion, tomato, leek, bellpepper, beans, celery ), aromatic hebs, salt.