Tiberino Risotto with Porcini & Truffle Oil (one-pot meal)

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread!

Preparation: Cbring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until the water is completely absorbed. Alternatively cook this one-pot risotto as a traditional risotto, gradually adding water or broth during cooking until desired texture is reached. Add white truffles oil before serving.

Suggestions: during cooking add 2 anchovy fillets. For a creamier risotto, add 2 or more tbsp of your favorite grated cheese or some cream/butter once cooked.

Wine-paring: Sangiovese di Romagna DOC or any other light-bodied red wine.

Ingredients: Carnaroli rice, porcini mushrooms, aromatic herbs, white truffle seasoning, vegetal broth without glutamate.