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This recipe has been treasured and the secret passed through the generations. The best quality butter is used ensuring a delicious flavour and the addition of a little ground rice gives a light crisp texture.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown, then cut into fingers while still warm from the oven. Its buttery and nutty flavor and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Sweet and fresh shortbread biscuits with clementine packed in a bright and beautiful tin. Hand cut and baked to order, these are the perfect treat for any shortbread lover!
125g